Pagoda’s Secret Dipping Sauce (or Not so Secret…)
It’s no secret that this fiery dipping sauce will become an instant favorite in your household.
Serves: 4Prep: 2 minutesTotal: 2 minutesDifficulty: Easy
- 1/4 cup soy sauce
- 1/4 cup Sriracha
- 1/4 cup sugar
- 8 Pagoda® Pork Egg Rolls or Chicken Egg Rolls
- Prepare Pagoda® Pork or Chicken Egg Rolls according to package instructions.
- In small bowl, whisk together soy sauce, Sriracha and sugar until sugar is dissolved.
- Serve dip with egg rolls.