Leftover Stuffing Waffles Recipe
Leftover Stuffing Waffles
These stuffing waffles are a great way to eat up leftovers. Simply top fresh waffles with any leftover mashed potatoes and gravy, green bean casserole or cranberry sauce, and enjoy.
Serves: 4Prep: 5 minutesHands-on: 10 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- 4 cups leftover stuffing, crumbled
- 1⁄4 cup fresh parsley, chopped
- 2 large eggs, beaten
Directions
- Heat waffle iron to medium high. Spray with nonstick cooking spray.
- In a medium bowl, combine stuffing, parsley and eggs. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Cook until golden brown, about 4-6 minutes. Repeat with remaining stuffing mixture.
- Serve and refrigerate leftovers.
Serves: 4
Ingredients
- 4 cups leftover stuffing, crumbled
- 1⁄4 cup fresh parsley, chopped
- 2 large eggs, beaten
Directions
- Heat waffle iron to medium high. Spray with nonstick cooking spray.
- In a medium bowl, combine stuffing, parsley and eggs. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Cook until golden brown, about 4-6 minutes. Repeat with remaining stuffing mixture.
- Serve and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Calories | 430 |
| Total Fat | 27g |
| Saturated Fat | 5g |
| Cholesterol | 95mg |
| Sodium | 1000mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 9g |