Sheet Pan Carnitas Nachos

Name: Sheet Pan Carnitas Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 packages Seasoned Pork Carnitas; 1 bag tortilla chips; 4 cups shredded cheese; 2 jalapeño peppers, thinly sliced; 2 tomatoes, chopped; 1 red onion, diced; 1 avocado, diced; Scallions, sliced; Cilantro leaves, torn; Sour cream

Shop Ingredients

Satisfy your craving for comfort food with these quick and easy pork nachos, topped with cheese, tomatoes, onion, avocado and other essential nacho fixings.

Serves: 10Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 10

Ingredients

2 packages Seasoned Pork Carnitas
1 bag tortilla chips
4 cups shredded cheese
2 jalapeño peppers, thinly sliced
2 tomatoes, chopped
1 red onion, diced
1 avocado, diced
Scallions, sliced
Cilantro leaves, torn
Sour cream

Directions

Step 1
Preheat oven to 350ºF.
Step 2
Microwave pork carnitas according to package instructions. Use two forks to shred carnitas in container. Repeat with the second package. Set aside.
Step 3
Spread out an even layer of tortilla chips on a 10”x15” sheet pan. Add a layer of carnitas and a layer of cheese. Repeat layers of chips, carnitas and cheese two more times.
Step 4
Bake in oven for 5-7 minutes or until cheese is melted. Remove from oven and top with jalapeño, tomatoes, scallions, red onion, avocado, cilantro and dollops of sour cream. Enjoy immediately!