Sheet Pan Garlic Salmon & Broccoli

You want a delicious, home-cooked dinner – and to spend more time at the table than in the kitchen. This flavorful salmon recipe offers you both!

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Medium

Serves: 4


  • 1 1⁄2 pounds Atlantic Salmon Fillet, cut into 4-6 oz. fillets
  • Salt, to taste
  • 6 cups Broccoli Florets
  • 3 tablespoons unsalted butter
  • 5 garlic cloves, minced
  • 3 teaspoons lemon zest
  • 1⁄2 teaspoon crushed red pepper flakes (optional)
  • 1⁄2 teaspoon salt
  • 4 lemon slices
  • 1⁄2 lemon (to juice)
  • 1⁄2 pound Private Selection™ Angel Hair Pasta


  • Preheat oven to 425°F. (Note: If using a convection oven, preheat to 400°F.)
  • Place salmon fillets in center of parchment-lined baking sheet. Season with salt on both sides. Top each fillet with a lemon slice, then scatter broccoli around.
  • In microwave-safe bowl, combine butter, garlic, lemon zest, optional red pepper flakes and salt. Microwave on high for 30 seconds or until butter is melted. Stir to combine. Reserve one-third of butter mixture to use later on pasta.
  • Pour garlic butter evenly over broccoli and salmon. Gently toss broccoli to distribute garlic butter.
  • Bake for 10 minutes. (Note: If using a convection oven, bake for 8 minutes.)
  • Bring large pot of water to boil. Season water generously with salt.
  • Add angel hair pasta and cook until al dente, about 3-4 minutes. Drain, then toss with remaining garlic butter.
  • Squeeze lemon over salmon and broccoli before serving with pasta.