Slow-Cooker Honey Sriracha Chicken Wings

The heat of Sriracha is paired with the sweetness of honey… making these chicken wings a guaranteed WOW!

Prep: 15 minutesCook: 3 hours 30 minutesTotal: 3 hours 45 minutesDifficulty: Easy


  • 3 pounds fresh chicken wings
  • 1 1⁄4 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄3 cup Sriracha hot sauce
  • 1⁄4 cup plus 1 Tbsp. honey
  • 2 cloves garlic, finely chopped
  • 1 cup sour cream
  • 1 tablespoon fresh lime juice
  • 2 teaspoons lime zest


  • Set oven to Broil. Line a large rimmed sheet pan with foil; place a large rectangular wire rack on top; spray both with cooking spray.
  • Place chicken pieces in a single layer on rack; sprinkle 1 tsp. salt and pepper over chicken. Broil 3” from heat 10-12 minutes or until browned, turning halfway through broiling time.
  • Spray 3 ½-4 quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl mix hot sauce, ¼ cup honey, and garlic until well blended. Pour over chicken, stir to coat.
  • Cover; cook on Low heat setting 3 hours. Remove with tongs or slotted spoon; discard cooking liquid. In small bowl, mix sour cream, lime juice, zest and remaining honey and salt until well blended.
  • Serve chicken wings with lime sour cream and additional hot sauce, if desired.