Smoky Chicken Nachos Recipe
Smoky Chicken Nachos
These smokey, barbecue chicken-topped nachos transform your dinner table into the trendiest snack stop. Serve them as an appetizer, starter or let guests pick as they please.
Serves: 6Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy
Serves: 6
Ingredients
- 3 cups rotisserie chicken, shredded
- 1⁄2 cup Private Selection Sweet Heat Squeeze BBQ Sauce, plus more for drizzling if desired
- 8 oz. Private Selection™ Taqueria Style Corn Tortilla Chips
- 8 oz. smoked Gouda, shredded
- 4 oz. mild cheddar, shredded
- 1⁄2 cup cilantro, roughly chopped
- 1⁄4 cup red onion, chopped
- 1⁄4 cup pickled jalapeño, sliced
- 1⁄2 cup sour cream
Directions
- Preheat oven to 425°F. Line baking sheet with parchment paper.
- Coat shredded chicken with BBQ sauce.
- On baking sheet, spread tortilla chips in an even layer. Top with ½ the shredded cheeses, BBQ chicken and remaining cheese.
- Bake 8-12 minutes or until cheese is melted and chicken is heated through.
- Serve topped with cilantro, red onion, jalapeños and sour cream.
- Refrigerate leftovers.
Serves: 6
Ingredients
- 3 cups rotisserie chicken, shredded
- 1⁄2 cup Private Selection Sweet Heat Squeeze BBQ Sauce, plus more for drizzling if desired
- 8 oz. Private Selection™ Taqueria Style Corn Tortilla Chips
- 8 oz. smoked Gouda, shredded
- 4 oz. mild cheddar, shredded
- 1⁄2 cup cilantro, roughly chopped
- 1⁄4 cup red onion, chopped
- 1⁄4 cup pickled jalapeño, sliced
- 1⁄2 cup sour cream
Directions
- Preheat oven to 425°F. Line baking sheet with parchment paper.
- Coat shredded chicken with BBQ sauce.
- On baking sheet, spread tortilla chips in an even layer. Top with ½ the shredded cheeses, BBQ chicken and remaining cheese.
- Bake 8-12 minutes or until cheese is melted and chicken is heated through.
- Serve topped with cilantro, red onion, jalapeños and sour cream.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 1120mg |
| Total Fat | 33g |
| Saturated Fat | 15g |
| Protein | 37g |
| Cholesterol | 130mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Calories | 590 |