Strawberry Moscato Slushies

Gal pals will love these wine slushies. By blending up the fruit mixture a few hours before your party, all you need to do is scoop and serve.

Serves: 6Prep: 10 minutesCook: 3 hoursTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 6


  • 1 package (16 oz.) Private Selection™ Whole Strawberries, partially thawed
  • 1 bottle (750 mL) Moscato wine, chilled
  • 1⁄4 cup Kroger® Pure Cane Granulated Sugar
  • 2 tablespoons lemon juice
  • Lemon twists, for garnish


  • In blender container or bowl of food processor, blend strawberries, ½ cup wine, sugar and lemon juice until no chunks remain.
  • Stir in 1½ cups additional wine.
  • Spoon strawberry mixture into freezer container; cover and freeze at least 3 hours or until slushy.
  • Cover and refrigerate remaining wine.
  • Divide slush mixture and remaining wine among 6 glasses. Stir to combine. Garnish with lemon twist.