Stuffed Pecan Pie Swirl French Toast Recipe

Stuffed Pecan Pie Swirl French Toast

Infuse your French toast with the delicious texture and sweetness of pecan pie!

Serves: 8Prep: 15 minutesCook: 20 minutesTotal: 35 minutes

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Serves: 8

Ingredients

  • 1⁄2 cup (1 stick) butter
  • 1⁄2 cup packed brown sugar
  • 1⁄2 cup chopped pecans
  • 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread (16 slices)
  • 1 cup milk
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons confectioners' sugar

Directions

  • Heat the oven to 350°F.
  • Heat the butter and brown sugar in a 1-quart saucepan over medium heat to reach a boil. Remove the saucepan from the heat and stir in the pecans.
  • Lightly grease a baking sheet with additional butter. Place the bread slices on the baking sheet. Bake for 5 minutes or until the bread slices are lightly toasted on both sides.
  • Beat the milk, eggs, granulated sugar and vanilla extract in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice.
  • Dip the remaining bread slices into the milk mixture and place over the pecan mixture to form sandwiches.
  • Bake for 20 minutes or until the sandwiches are lightly browned. Sprinkle with the confectioners sugar.

Serves: 8

Ingredients

  • 1⁄2 cup (1 stick) butter
  • 1⁄2 cup packed brown sugar
  • 1⁄2 cup chopped pecans
  • 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread (16 slices)
  • 1 cup milk
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons confectioners' sugar

Directions

  • Heat the oven to 350°F.
  • Heat the butter and brown sugar in a 1-quart saucepan over medium heat to reach a boil. Remove the saucepan from the heat and stir in the pecans.
  • Lightly grease a baking sheet with additional butter. Place the bread slices on the baking sheet. Bake for 5 minutes or until the bread slices are lightly toasted on both sides.
  • Beat the milk, eggs, granulated sugar and vanilla extract in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice.
  • Dip the remaining bread slices into the milk mixture and place over the pecan mixture to form sandwiches.
  • Bake for 20 minutes or until the sandwiches are lightly browned. Sprinkle with the confectioners sugar.