Tomato Gnocchi Soup

Ready in just 30 minutes, this recipe takes tomato soup to the next level with the addition of pre-made gnocchi.

Serves: 6Prep: 5 minutesCook: 25 minutesTotal: 30 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 1 can (28 oz.) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup half and half
  • 2 tablespoons fresh basil, chopped
  • 1 package (16 oz.) Private Selection™ Gnocchi with Basil Pesto or Private Selection™ Gnocchi with Potato

Directions

  • In 4-quart saucepan over medium heat, heat oil. Cook onions, garlic, salt and pepper 3 to 5 minutes, until softened and fragrant.
  • Stir in tomatoes and broth. Bring to boil.
  • Stir in gnocchi; reduce to simmer. Cook 10 minutes, until gnocchi are tender.
  • Stir in half and half and basil; heat through. Adjust seasoning to taste.