Michigan Small Curd Cottage Cheese
Cultured Nonfat Milk, Milk, Cream, Nonfat Milk, Contains Less Than 2% of the Following: Salt, Potassium Sorbate (Preservative), Lactic Acid, Citric Acid, Acetic Acid, Natural and Artificial Flavor and Microbial Enzymes
Contains Milk and its Derivatives.
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