MyMagazine™ The Back to School Issue

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Your A+ Year Starts Now

Transform the school year with smart meal shortcuts and fun family traditions that’ll make weeknights easier and memories sweeter.

What’s Fresh for Summer

Zucchini for Days

Discover sweet and savory zucchini recipes for peak freshness.

Campfire Charcuterie

Build your own s’mores-inspired stacks of savory meats, cheeses and more.

Tomato Time

Discover a perfect tomato for every dish with our guide to summer’s star ingredient — from sweet snacking cherries to meaty beefsteaks.

You’ve Gotta Try These

Discover the must-have products our team is adding to their carts.

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You’ve Gotta Try These

Discover the must-have products our team is adding to their carts.

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Reader-submitted Recipes

Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!

Black Bean Pizza

Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.

black bean pizza

Chickpea Salad

Submitted by our shopper, Mary B., it started with a baby shower. Mary needed a twist on her family’s chicken salad everyone could enjoy. Enter chickpeas, grapes and almonds. Now this plant-based, gluten-free hit vanishes at potlucks.

Chickpea Salad

Special Treat Cookies

At age 96, our shopper, Bernice M., known as “The Cookie Lady,” brightens her neighborhood with her signature Special Treat Cookies. She transforms simple ingredients into moments of delight, making the world better — one batch at a time.

pecan cookies

Pasta with Broccoli

Our shopper, Addie S., was inspired to create this recipe for a vegetarian friend. Her recipe, which blends simple ingredients and rich flavors, is sure to become a favorite.

Spinach Pasta with Broccoli

Sweet Potato Breakfast Bowls

Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.

Sweet Potato Breakfast Bowls

Empanadas with Dulce de Leche

Submitted by our shoppers, Jimena G. and Oscar G., their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.

Empanadas with Dulce de Leche

Black Bean Pizza

Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.

black bean pizza

Chickpea Salad

Submitted by our shopper, Mary B., it started with a baby shower. Mary needed a twist on her family’s chicken salad everyone could enjoy. Enter chickpeas, grapes and almonds. Now this plant-based, gluten-free hit vanishes at potlucks.

Chickpea Salad

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